I Wrote This Post on New Year's Eve, What Did You Do?
It seems silly to long for the golden age of New Years parties, but I remember them fondly.
This year - quite currently - Berta has prepared meatball marinara with rolls and a nice corn dip for the Frito Scoops. There’s some assorted fruit and Chex mix, too. All this food, it’s a shame nobody came. Not that we invited anyone.