Up In Your Grill
It’s no secret that we like to grill food and that people like to eat food that we’ve grilled. That’s why the slow and ultimate demise of our grill over the past year was a bit upsetting.
The grill didn’t survive the move very well. I think it’s also possible that something broke inside it, but every time we used it after the move it essentially caught on fire. The insides would flame long after the gas was off, and it would happen every time we cooked with it. The flames were high and uncontrollable, and we just couldn’t use it any more.